Ingredients and allergens

Our sourdough starts simple: wheat flour, water, salt and our own natural starter. No added preservatives. Flavoured bakes add the fillings named on each product.

Allergens in our bakes

• Wheat (gluten): all our bakes. We do not make gluten-free bread.
• Tree nuts: Almond Walnut and Cranberry Walnut sourdough; Walnut and Raisin Walnut cinnamon rolls; all pesto bakes (our pesto has pine nuts or cashews).
• Milk (dairy): all cheese bakes, the pesto bakes, the cinnamon rolls and the soft buns.
• Eggs: all cinnamon rolls and soft buns.
• Seeds: Mixed Seeds and Multi Grain sourdough.

May contain

Everything is made in one home kitchen that also handles nuts, milk, eggs and seeds. We cannot promise any bake is completely free from traces of these allergens.

Serious allergies

If you or your child has a serious food allergy, please WhatsApp us before ordering so we can tell you exactly what goes into the bake you want. Message us on WhatsApp